QUICHE 12
spinach feta or mushroom, shallot and roasted potato

SUN-DRIED TOMATO RICOTTA TOAST 16
sun-dried tomato and cherry chutney, pine nuts,
micro basil

BEET CAPRESE SALAD 16
red and golden beets, mozzarella, cara cara orange,
basil, arugula, white balsamic vinaigrette

CARROT GINGER BISQUE 16
cumin, orange, toasted sunflower seeds

SMOKED SALMON BRIOCHE 24
toasted brioche, cream cheese, cucumber, tomato,
red onion, dill, capers

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

BAR CARD

3 pm - 5 pm

SNACK DUO 18
house-marinated olives and spiced nuts

MARINATED OLIVES 9
with orange, chili pepper, herbs de provence, crackers

DEVILED EGGS 14
chives, paprika, dijon

CUP OF CARROT GINGER BISQUE 10
cumin, orange, toasted sunflower seeds

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

EVENING

5 pm - 9 pm

CHARCUTERIE BOARD 28
curated selection of alpine-inspired meats and cheeses
with accompaniments

BEET CAPRESE SALAD 16
red and golden beets, mozzarella, cara cara orange
basil, arugula, white balsamic vinaigrette

CARROT GINGER BISQUE 16
cumin, orange, toasted sunflower seeds

PROSCIUTTO PEAR FLATBREAD 24
focaccia, brie, arugula, saba

PAN-SEARED CHICKEN 28
maple-mustard marinade, orange-braised rainbow
carrots, mustard frill

STEAK FRITES AU POIVRE 32
6oz hanger, peppercorn cream sauce, house cut fries

HOUSE CUT FRIES 10
garlic aioli, spicy ketchup, truffle aioli

DESSERT

served during lunch and evening service

TRUFFLE FLIGHT 16
trio of rotating flavors

RED WINE POACHED PEAR 14
vanilla bean ice cream, pomegranate, crumbled pizzelle

TIRAMISU 12
mascarpone, lady fingers, dark rum, espresso, chocolate shavings

HOUSEMADE SORBET 9
kiwi mint

AFFOGATO 7
vanilla bean ice cream, espresso, pizzelle

LIBATIONS

LITERARY COCKTAILS

BUTTERCUP 12
thyme-infused vodka, elderflower, lillet blanc, prosecco

DREAD PIRATE ROBERTS 14
1888 rum, apricot, amaro nonino, nocino

FEZZIK 16
mezcal, cynar, chai, vanilla

COUNT RUGEN 12
(served warm) red wine with mulling spices, cognac, honey

THE GRANDFATHER 14
whiskey, allspice dram, fig-orange syrup, lemon, aquafaba, angostura

MONTOYA 16
reposado tequila, chile liqueur, cacao syrup, muddled orange peel, grapefruit, mole bitters

THE WESTLEY 14
gin infused with ginger pear tea and cinnamon, falernum, pear liqueur, honey syrup, lemon, peychaud, club soda

THE FINAL PROBLEM 14
(served warm) steamed milk, ghirardelli chocolate, vanilla vodka, chocolate baileys, peppermint syrup

FLYLEAF ESPRESSO MARTINI 16
kahlúa, frangelico, vanilla vodka

MOCKTAILS

SUMAC-INFUSED SEEDLIP SPRITZ 10
seedlip garden, sumac, blood orange, club soda

AGAVE-YUZU MULE 10
spirit of tequila cucumber, yuzu, lime, ginger beer

GINGER LAVENDER SPRITZ 10
ginger beer, lavender syrup, lemon juice

BEER

AVAL CIDER GOLD 6

TWO-HEARTED IPA 6

PACIFICO 6

PERONI 6

MILLER LITE 5

ALCOHOL FREE

WÖLFFER ESTATE SPRING ROSE 15

HEINEKEN 00 6

SODA, GINGER ALE 3

SAN PELLEGRINO 4

SPARKLING LEMONADE, SPARKLING BLOOD ORANGE 4.50

COFFEE & TEA

Brewed Coffee 3.50

Espresso 3.50

Cappuccino 4.50

Latte 5.50

Tea 4
earl gray / english breakfast / jasmine green / moroccan mint
white ginger pear / chamomile citron

MENU

bites

LIBATIONS

Flyleaf